Description
A delightful seafood dish featuring tender calamari in a robust puttanesca sauce made with garlic, tomatoes, and olives.
Ingredients
- 1 pound calamari, cleaned and cut into rings
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 tablespoon capers, rinsed
- 1/4 cup black olives, sliced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
- Cooked pasta (optional, for serving)
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
- Incorporate diced tomatoes, capers, olives, and red pepper flakes into the skillet. Simmer for about 10 minutes.
- Season with salt and pepper. Gently add calamari rings and cook for 2-3 minutes until opaque and tender, being careful not to overcook.
- Remove from heat and stir in fresh parsley. Serve over cooked pasta if desired.
Notes
For best results, opt for fresh calamari and adjust red pepper flakes to your heat preference.