Description
A rich, decadent pasta dish featuring creamy fettuccine with tender lobster and crab meat complemented by Cajun seasoning.
Ingredients
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- 1 lb lobster meat, chopped
- 1 lb crab meat
- 2 cloves garlic, minced
- 1 tsp Cajun seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine according to the package instructions and set aside.
- In a large skillet, melt the unsalted butter over medium heat.
- Add the minced garlic to the melted butter and sauté until fragrant.
- Stir in the heavy cream and Cajun seasoning, bringing the mixture to a gentle simmer.
- Gradually whisk in the grated Parmesan cheese until it melts and the sauce becomes smooth.
- Add the chopped lobster and crab meat to the skillet, stirring gently to combine the seafood with the sauce.
- Season the mixture with salt and pepper to taste.
- Toss the cooked fettuccine in the creamy sauce until well coated.
- Serve immediately, garnished with chopped parsley for a pop of color and flavor.
Notes
For extra flavor, use fresh seafood if available. Adjust Cajun seasoning to personal taste.