Description
Cajun shrimp is a flavorful and quick dish that transforms a simple meal into an extraordinary experience using fresh shrimp, Cajun seasoning, and a few key ingredients.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large bowl, combine the shrimp with Cajun seasoning, olive oil, garlic, lemon juice, salt, and pepper. Toss well to coat the shrimp evenly.
- Heat a skillet over medium-high heat and add the shrimp in a single layer.
- Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
- Remove from heat and garnish with chopped parsley. Serve immediately.
Notes
Avoid overcooking the shrimp to maintain their texture. Feel free to adjust seasoning for personal preference.