Description
A quick and flavorful dish featuring shrimp tossed in Cajun seasoning, garlic, and lemon, perfect for any meal.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a bowl, toss the shrimp with Cajun seasoning, olive oil, garlic, lemon juice, salt, and pepper until well-coated.
- Heat a skillet over medium-high heat and add the shrimp.
- Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque.
- Remove from heat and garnish with chopped parsley before serving.
Notes
Adjust seasoning to taste and consider adding vegetables for extra nutrients.