Description
Discover how to make delicious Cajun Salmon Bites in the air fryer with this easy recipe. Perfectly crispy and flavorful – a must-try for seafood lovers!
Ingredients
- 454 g fresh salmon (bite-size pieces)
- 15 ml vegetable oil
- 2 tsp (10 ml) Cajun seasoning
Instructions
- With a sharp blade, slice the skinless salmon into cubes about 1 ½ inches in size, and then use a paper towel to dry them thoroughly, removing any extra moisture.
- Transfer the salmon cubes into a large mixing bowl, drizzle with vegetable oil, and stir until each piece is thoroughly coated.
- Sprinkle the Cajun seasoning over the salmon and mix well, ensuring every piece is evenly covered.
- Prepare the air fryer basket by lining it with parchment paper or greasing it with oil. Cook the salmon in the air fryer at 400°F for approximately 12 minutes.
Notes
- Ensure the salmon is thoroughly dried before coating with oil to help the seasoning adhere better during cooking.
- Don’t overcrowd the air fryer basket to ensure the salmon cooks evenly and crisps up nicely.
- Adjust the cooking time based on the thickness of the salmon pieces to avoid overcooking.