Description
This Cajun Honey Butter Salmon recipe combines the perfect balance of sweet and spicy flavors, making weeknight dinners exciting and flavorful.
Ingredients
- 4 fillets salmon (skin-on)
- 2 tablespoons olive oil (or canola/vegetable oil)
- 2 tablespoons Cajun seasoning (adjust for heat)
- Salt, to taste
- 4 tablespoons unsalted butter
- 2 tablespoons honey (or maple syrup)
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 2 cloves garlic (minced)
- Juice of ½ lemon
- Fresh parsley (chopped)
- Lemon wedges (for serving)
- Black sesame seeds (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the Cajun seasoning and a pinch of salt to the oil.
- Season both sides of the salmon fillets with the Cajun seasoning mixture.
- Place the seasoned salmon fillets skin-side down in the hot skillet. Sear for about 4-5 minutes until the skin is crispy and golden.
- Flip the fillets and reduce heat to medium.
- Add the butter, honey, soy sauce, and minced garlic to the skillet, letting it melt and combine.
- Baste the salmon fillets with the honey butter mixture for about 2 more minutes, or until cooked through.
- Squeeze half a lemon over the salmon just before serving for a burst of freshness.
- Garnish with fresh parsley and sprinkle with black sesame seeds for extra flair.
Notes
Let your salmon fillets rest for a few minutes before seasoning for better flavor adherence.