Description
A rich and spicy sauce that captures the essence of Cajun cuisine, perfect for chicken, seafood, or roasted vegetables.
Ingredients
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon Cajun seasoning
- 1 garlic clove, minced
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- In a skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and stir in the Cajun seasoning.
- Cook for about 5-7 minutes, stirring occasionally, until the sauce has thickened.
- Season with salt and pepper to taste.
- Serve over pasta, seafood, chicken, or veggies, and garnish with parsley if desired.
Notes
Adjust the spiciness of the sauce by varying the amount of Cajun seasoning. For added flavor, consider incorporating smoked paprika.