Description
A creamy and spicy Cajun Alfredo sauce that elevates any pasta dish. Perfect for family dinners or entertaining guests.
Ingredients
- 2 cups heavy cream
- ½ cup unsalted butter
- 1 cup grated Parmesan cheese
- 2 teaspoons Cajun seasoning
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Slowly pour in the heavy cream, stirring continuously.
- Bring the mixture to a simmer, then add the Cajun seasoning.
- Gradually whisk in the Parmesan cheese until smooth and creamy.
- Season with salt and pepper to taste.
- Serve over your favorite pasta and garnish with fresh parsley if desired.
Notes
If the sauce is too thick, add a splash of milk or pasta water. Always taste and adjust seasoning as needed.