Description
An indulgent dish with crispy shrimp coated in a creamy coconut sauce, perfect for gatherings.
Ingredients
- 1 lb large shrimp, peeled and deveined
- ½ cup flour
- ½ cup cornstarch
- 1 tsp baking powder
- ¼ tsp baking soda
- Salt and pepper to taste
- ½ cup + 2 tbsp water
- 2 cups vegetable oil for frying
- ½ cup coconut cream
- ¼ cup sweetened condensed milk
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
- Start by making the sauce. Add all the ingredients for the sauce to a saucepan over medium-low heat and whisk. Bring to a simmer and cook for a few more minutes until thickened. Take off the heat and set aside.
- In a large bowl, add the flour, cornstarch, baking powder, baking soda, salt, and pepper. Whisk to combine.
- Gradually pour in the water while whisking until you have a smooth batter. Add more water 1 tbsp at a time if the batter is still thick.
- Add vegetable oil to a frying pan over medium-high heat.
- Working in small batches, dip a few shrimp in the batter then transfer to the hot oil. Cook for 1-2 minutes per side until golden brown.
- Transfer the fried shrimp to a plate lined with paper towels.
- Repeat with the remaining shrimp.
- Reheat the coconut sauce in a saucepan. Combine it with the fried shrimp and toss.
- Serve immediately.
Notes
Consider garnishing with lime wedges and fresh herbs for an appealing presentation.