Description
A lighter take on the classic Buffalo chicken, these lettuce wraps are filled with tender chicken, spicy sauce, and fresh veggies for a burst of flavor.
Ingredients
- 2 large chicken breasts (cooked and shredded)
- 2 tablespoons butter
- ½ tablespoon olive oil
- ½ cup Frank’s Red Hot Wing Sauce
- ½ teaspoon celery seed
- Fresh pepper to taste
- ½ cup thinly sliced celery
- Blue cheese crumbles
- Ranch dressing
- 2 heads of lettuce (romaine or iceberg, rinsed and patted dry)
Instructions
- In a large pan, cook and shred your chicken.
- Place the chicken in the pan over medium/high heat with ½ cup of water, shredding it with two forks as it cooks.
- Add the butter and olive oil, stirring until melted and combined.
- Pour in the hot sauce and add the celery seed along with fresh pepper to taste.
- Remove from heat and gently stir in the thinly sliced celery.
- Scoop a spoonful of the chicken mixture into the lettuce leaves.
- Sprinkle with blue cheese crumbles and drizzle with ranch dressing.
- Serve immediately while the chicken is still warm.
Notes
For added flavor, consider using high-quality chicken and sauces. Customize with toppings like green onions, tomatoes, or avocado.