Description
A quick and delicious brown sugar soy glazed salmon recipe perfect for busy weeknights, combining sweet and savory flavors.
Ingredients
- 4 salmon fillets
- 2 tablespoons brown sugar
- 3 tablespoons soy sauce
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together brown sugar, soy sauce, lemon juice, minced garlic, salt, and pepper to create the marinade.
- Place salmon fillets in a baking dish and pour the marinade over them, ensuring they are well-coated.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is caramelized and flakes easily with a fork.
- Serve with rice or roasted vegetables.
Notes
For added flavor, broil the salmon for the last few minutes of baking and consider adding red pepper flakes for heat.