Description
A delicious and simple recipe for Boston Baked Cod that combines flaky cod with a buttery breadcrumb topping and a touch of lemon, perfect for family dinners.
Ingredients
- 4 cod fillets
- 1/4 cup butter, melted
- 1 lemon, juiced
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a small mixing bowl, combine melted butter and lemon juice.
- Place the cod fillets in a baking dish and pour the butter mixture over them.
- In another bowl, mix breadcrumbs, garlic powder, salt, and pepper.
- Sprinkle the breadcrumb mixture evenly over the cod fillets.
- Bake in the preheated oven for 15-20 minutes, or until the cod is flaky and the breadcrumbs are golden brown.
- Garnish with fresh parsley if desired and serve.
Notes
For added flavor, consider incorporating fresh or dried herbs into the breadcrumb mixture. Experiment with substitutes for breadcrumbs like crushed crackers or panko for extra crunch.