Description
A vibrant and flavorful shrimp taco recipe featuring marinated shrimp, crunchy slaw, and creamy avocado, all wrapped in soft tortillas.
Ingredients
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- Shredded cabbage
- Fresh lime juice
- Cilantro
- Tortillas
- Avocado
Instructions
- In a bowl, combine olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper.
- Toss the shrimp in the spice mixture, ensuring each shrimp gets coated. Allow them to marinate for 10-15 minutes.
- In another bowl, mix shredded cabbage, lime juice, and cilantro. Season with salt and pepper, then toss everything together.
- Preheat your grill or grill pan to medium-high.
- Grill the shrimp for 2-3 minutes on each side until they turn opaque and pink.
- Warm the tortillas in a dry skillet or on the grill for about 30 seconds per side.
- Assemble your tacos by placing the grilled shrimp in each tortilla, topping them with slaw and avocado slices.
- Serve and enjoy, garnishing with fresh cilantro and a squeeze of lime.
Notes
For added flavor, consider incorporating mango or pineapple into the slaw. Adjust spice levels to preference.