Description
A comforting bowl of chowder combining fresh crab meat, creamy potatoes, and rich flavors, perfect for cold evenings.
Ingredients
- 1 pound lump crab meat
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 stalks celery, diced
- 2 medium potatoes, peeled and cubed
- 3 cups chicken broth
- 1 cup milk
- 1 cup heavy cream
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Combine the prepared ingredients in a large pot.
- Melt the butter, then add the onion, garlic, and celery, sautéing until softened.
- Stir in the cubed potatoes and chicken broth, bringing it to a gentle boil.
- Reduce the heat and let it simmer for about 10 to 12 minutes until the potatoes become tender.
- Season the mixture with smoked paprika, dried thyme, salt, and pepper.
- Gradually stir in the milk and heavy cream, simmering gently without boiling for another 5 to 7 minutes.
- Fold in the lump crab meat and let it warm through for 3 to 4 minutes.
- Adjust your seasoning as needed, and serve the chowder in bowls, garnished with fresh parsley.
Notes
For added flavor, consider adding a dash of hot sauce or drizzling lemon juice. Corn kernels can be included for more texture.