Description
Quick and flavorful blackened salmon with a crispy crust and tender fish, seasoned perfectly with Cajun spices.
Ingredients
- 2 salmon fillets
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- Lemon wedges (for serving)
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium-high heat.
- Rub the salmon fillets with olive oil and season generously with Cajun seasoning, salt, and pepper.
- Place the salmon skin-side down in the hot skillet and cook for about 4-5 minutes until the skin is crispy.
- Flip the salmon and cook for an additional 3-4 minutes until cooked through but still moist.
- Remove from the heat and serve with lemon wedges.
Notes
Ensure the skillet is hot before cooking for crispy skin. Adjust seasoning to match your heat preference.