Description
Delicious blackened salmon with a smoky crust and vibrant flavors, perfect for a quick and healthy meal.
Ingredients
- 4 salmon fillets
- 2 tablespoons avocado oil
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Juice of 1 fresh lime
- Fresh vegetables or salad for serving
Instructions
- Preheat a skillet over medium-high heat.
- In a small bowl, mix together the paprika, cayenne, garlic powder, onion powder, thyme, oregano, salt, and pepper to create the blackened seasoning.
- Brush the salmon fillets with avocado oil and generously season both sides with the spice blend.
- Cook the salmon fillets in the hot skillet for about 4-5 minutes on each side or until cooked through and a smoky crust forms.
- Squeeze fresh lime juice over the top before serving.
- Serve with a side of vegetables or a fresh salad.
Notes
Consider marinating the salmon in the spice blend for 15-30 minutes for enhanced flavor. Allow salmon to rest after cooking to keep it juicy.