Description
A creamy, zesty sauce that perfectly complements fish tacos and enhances any seafood dish.
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt, to taste
- Pepper, to taste
- Chopped cilantro (optional)
Instructions
- In a medium-sized bowl, combine the mayonnaise and lime juice.
- Add the smoked paprika, garlic powder, cumin, salt, and pepper.
- Stir until well mixed and creamy.
- Taste and adjust seasonings as necessary.
- If desired, fold in chopped cilantro.
- Refrigerate until ready to serve.
Notes
This sauce can be stored in an airtight container in the refrigerator for up to one week.