Description
Transform your meal with oven-baked salmon, featuring crispy skin and tender, flaky fish enhanced by a blend of delicious spices.
Ingredients
- 2 salmon filets (6 oz each)
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 tbsp melted butter
Instructions
- Preheat your oven to 450°F and line a baking sheet with aluminum foil, spraying it with cooking spray.
- Place the salmon filets skin-side down on the prepared baking sheet.
- Melt the butter in a small dish in the microwave, then brush it over the salmon filets.
- Evenly sprinkle the paprika, garlic powder, kosher salt, and black pepper over the salmon.
- Bake in the preheated oven for about 12–16 minutes until the internal temperature reaches 145°F.
- Allow the salmon to rest for a couple of minutes before serving.
Notes
Marinate the salmon for 30 minutes for added flavor. Consider using a cooking thermometer for perfect results.