Description
A creamy and zesty crab casserole that brings warmth and joy to any gathering, combining lump crab meat with rich ingredients.
Ingredients
- 1 pound lump crab meat, picked over for shells
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- ½ cup finely chopped green onions
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1 cup bread crumbs (a mix of regular and panko)
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F.
- Combine sour cream, mayonnaise, and cheddar cheese in a mixing bowl.
- Add green onions, minced garlic, Worcestershire sauce, Old Bay seasoning, salt, and pepper; whisk until creamy.
- Fold in the lump crab meat gently.
- Transfer the mixture into a greased baking dish and spread evenly.
- Mix bread crumbs with melted butter in a separate bowl.
- Sprinkle the bread crumb mixture over the crab mixture.
- Bake for 25-30 minutes until bubbly and golden.
- Cool for a few minutes before serving.
Notes
For variations, consider adding other cheeses or vegetables for new flavors.