Description
Discover the perfect way to cook carrots in an air fryer with our delicious recipe. Learn how to achieve crispy and flavorful air fryer carrots today!
Ingredients
- – 1 pound (454 g) carrots, peeled and sliced on a diagonal
- – 1 tablespoon (15 ml) vegetable oil
- – 1 teaspoon (5 ml) dried thyme
- – 1 teaspoon (5 ml) kosher salt
- – 1/4 teaspoon (1 ml) freshly ground black pepper
Instructions
- Combine everything. In a large bowl, mix together the carrots, vegetable oil, thyme, kosher salt, and black pepper.
- Cook the carrots in the air fryer. Move the carrot mixture into the air fryer basket. If your air fryer is small, you may need to cook in portions to ensure they are in a single layer. Adjust the air fryer to 375°F (190°C) and let them cook for 8 to 10 minutes, making sure to shake the basket midway.
Notes
- Consider enhancing the flavor by adding a sprinkle of smoked paprika or cumin to the carrots before air frying.
- Drizzle the cooked carrots with honey or maple syrup to bring out their sweetness.
- For added crunch, mix the cooked carrots with toasted nuts or seeds before serving.