Description
Discover the ultimate recipe for the juiciest and crispiest air fried chicken breast! Learn how to achieve perfection in every bite with our step-by-step guide.
Ingredients
- 1 large egg, beaten (1)
- 1/4 cup (60 ml) all-purpose flour
- 3/4 cup (180 ml) panko bread crumbs
- 1/3 cup (80 g) freshly grated vegetarian-friendly cheese
- 2 tsp (10 ml). lemon zest
- 1 tsp (5 ml). dried oregano
- 1/4 tsp (1 ml). cayenne pepper
- Salt
- Freshly ground black pepper
- 2 boneless skinless chicken breasts, about 8 oz (225 g) each
Instructions
- Set up three shallow dishes: one with the beaten egg, another with the flour, and the last one with a mix of panko, cheese, lemon zest, oregano, cayenne, and some freshly ground black pepper.
- Sprinkle the chicken with a teaspoon of salt to season it thoroughly.
- For each chicken breast, first cover it in flour, then immerse it in the beaten egg, and finally coat it with the panko mixture, ensuring it adheres well.
- Lay the coated chicken pieces in the air fryer basket.
- Cook at 375°F for a duration of 10 minutes.
- Turn the chicken over and continue cooking for an additional 5 minutes until the exterior is golden and the chicken is fully cooked.
Notes
- Season the chicken generously with salt before breading for a flavorful taste.
- Press the panko mixture firmly onto the chicken for a crispy, well-coated finish.
- Ensure the chicken is fully cooked by checking its internal temperature before serving.