Description
Delicious BBQ salmon bowls topped with fresh mango avocado salsa for a vibrant summer meal.
Ingredients
- 2 salmon fillets
- 1 tablespoon of olive oil
- 1 tablespoon of BBQ sauce
- 1 ripe mango, diced
- 1 ripe avocado, diced
- 1/2 red onion, finely chopped
- Juice of 1 lime
- Salt and pepper to taste
- Cooked rice or quinoa for serving
- Fresh cilantro for garnish
Instructions
- Brush the salmon fillets with olive oil.
- Coat the salmon with BBQ sauce, ensuring an even distribution.
- Grill the salmon for about 5-7 minutes per side until cooked through.
- Prepare the salsa by combining the diced mango, avocado, red onion, and lime juice in a bowl. Season with salt and pepper to taste.
- Serve the grilled salmon over a bed of cooked rice or quinoa.
- Generously top the salmon with the mango avocado salsa.
- Garnish with fresh cilantro.
Notes
Choose ripe mango and avocado for a creamy texture. Adjust BBQ sauce to match your taste.