Description
Crispy shrimp wrapped in warm tortillas, topped with zesty sauce and fresh vegetables for a delightful meal.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup cornstarch
- 1 cup buttermilk
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- Tortillas, for serving
- Shredded cabbage or slaw, for topping
- Chopped green onions, for garnish
Instructions
- In a bowl, mix the mayonnaise, sweet chili sauce, sriracha, garlic powder, paprika, salt, and pepper to create the Bang Bang sauce. Set aside.
- Dredge the shrimp in cornstarch, then dip them in buttermilk.
- Heat oil in a frying pan over medium heat and fry the shrimp until golden brown and crispy.
- Assemble the tacos by placing crispy shrimp in the tortillas, drizzling with Bang Bang sauce, and topping with crunchy slaw and green onions.
<liWarm the tortillas in a separate pan.
Notes
Adjust sauce ingredients for sweetness and spice level according to preference. Toast tortillas lightly for added crunch.