Description
Delicious Bang Bang Shrimp Tacos featuring crispy shrimp, fresh toppings, and a creamy spicy Bang Bang Sauce, perfect for a fun family meal.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
- Taco shells
- Lettuce, for serving
- Sliced avocado, for serving
- Bang Bang Sauce (mayonnaise, sweet chili sauce, sriracha)
Instructions
- In a bowl, mix together the all-purpose flour, cornstarch, paprika, garlic powder, salt, and pepper until well combined.
- Dredge the shrimp in the flour mixture until evenly coated.
- Heat oil in a frying pan over medium heat.
- Fry the shrimp until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- Prepare the Bang Bang Sauce by mixing mayonnaise, sweet chili sauce, and sriracha together in a bowl.
- Assemble the tacos by placing fried shrimp in taco shells and topping with lettuce, avocado, and Bang Bang Sauce.
- Serve and enjoy!
Notes
For extra crunch, consider adding toppings like shredded cabbage or radishes. Fresh shrimp enhances flavor.