Description
Bang Bang Salmon is a delicious dish featuring perfectly cooked salmon paired with a sweet and spicy sauce, perfect for weeknight dinners or special occasions.
Ingredients
- 2 fillets of salmon (or substitute with halibut or trout)
- 1 tablespoon olive oil (or avocado oil for high-heat)
- 1 teaspoon garlic powder (or fresh garlic for extra flavor)
- 1 teaspoon smoked paprika (regular paprika works as a substitute)
- Salt & black pepper (to taste)
- 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
- 1/4 cup sweet chili sauce
- 1-2 tablespoons Sriracha (adjust based on heat tolerance)
- 1 tablespoon honey or maple syrup (optional)
- 1 tablespoon rice vinegar or lime juice (or lemon juice as a substitute)
- 2 tablespoons chopped green onions (or cilantro if desired)
- 1 tablespoon sesame seeds (optional for crunch)
Instructions
- In a bowl, mix the mayonnaise, sweet chili sauce, Sriracha, honey (if using), lime juice, and a pinch of salt and pepper until well combined.
- Drizzle olive oil over the salmon fillets, seasoning them with garlic powder, smoked paprika, salt, and pepper.
- Heat a pan over medium-high heat and add the salmon fillets, skin-side down. Cook for about 4-5 minutes, then flip and cook for another 3-4 minutes.
- Once cooked, remove the salmon and drizzle the prepared sauce over the top.
- Garnish with chopped green onions and sesame seeds. Serve immediately and enjoy.
Notes
Allow the salmon to rest for a minute after cooking to enhance moisture and flavor. Pair with a side salad or steamed veggies.