Description
A simple yet delicious recipe for salmon filets coated in a spicy-sweet bang bang sauce, baked to perfection.
Ingredients
- Salmon filets
- Bang bang sauce
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Season the salmon filets with salt and pepper.
- Brush the bang bang sauce over the top of the salmon filets.
- Place the salmon on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 15-20 minutes or until the salmon is cooked through.
- Remove from the oven and drizzle additional bang bang sauce over the top before serving.
Notes
For extra flavor, let the salmon marinate in the bang bang sauce for 30 minutes before cooking.