Description
This balsamic glazed salmon recipe pairs savory sweetness with a mild kick, creating a memorable meal that’s perfect for family gatherings.
Ingredients
- 1 lb salmon fillet
- 1/4 cup brown sugar
- 1/4 cup balsamic vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon minced garlic
- 1/4 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 1/2 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Combine all marinade ingredients in a bowl and stir to mix.
- Divide the marinade into two halves.
- Marinate the salmon in half the sauce in the refrigerator for 30 minutes.
- Arrange the salmon on a foil-lined baking sheet or casserole dish.
- Bake at 350°F for 15-20 minutes, depending on the thickness of the salmon.
- Baste the salmon with the leftover marinade halfway through baking.
- Dish and serve hot, drizzled with the remaining sauce.
Notes
For a more robust flavor, consider adding fresh herbs like rosemary or thyme to the marinade.