Description
A quick and flavorful baked teriyaki salmon dish that combines the sweetness of teriyaki sauce with tender salmon fillets.
Ingredients
- 4 salmon fillets
- 1/4 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Sesame seeds (for garnish)
- Green onions, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Combine teriyaki sauce, honey, soy sauce, garlic, and ginger in a small bowl.
- Place the salmon fillets in a baking dish and pour the marinade over them, ensuring they are well coated.
- Let the salmon marinate for about 15 minutes.
- Bake the salmon in the preheated oven for 15 minutes or until cooked through and flakes easily with a fork.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
For a spicier twist, add a teaspoon of chili flakes to the marinade. Consider marinating longer for enhanced flavor.