Description
A flavorful and healthy baked teriyaki salmon that combines sweet and savory elements, perfect for a busy evening.
Ingredients
- 4 salmon fillets
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon sesame oil
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil to make the teriyaki sauce.
- Place the salmon fillets in a baking dish and pour the teriyaki sauce over them.
- Bake in the preheated oven for 15-20 minutes, or until salmon is cooked through and flakes easily with a fork.
- Garnish with green onions and sesame seeds before serving.
Notes
For an intensified flavor, marinate the salmon in teriyaki sauce for 30 minutes before baking. Pair with rice or steamed veggies.