Description
A quick and nutritious baked teriyaki salmon dish that combines sweet and savory flavors, perfect for busy weeknights.
Ingredients
- 2 salmon fillets
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Sesame seeds and green onions for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together the soy sauce, brown sugar, rice vinegar, garlic, ginger, and sesame oil to create the teriyaki sauce.
- Place the salmon fillets in a baking dish and pour the teriyaki sauce over the top, ensuring they are well coated.
- Season with salt and pepper.
- Bake for 15 to 20 minutes until the salmon flakes easily with a fork.
- Garnish with sesame seeds and green onions before serving.
Notes
Marinate salmon in teriyaki sauce for 30 minutes for added flavor. Consider red pepper flakes for heat or orange juice for a citrus twist.