Description
A comforting baked casserole featuring large shrimp stuffed with a savory blend of herbs, garlic, and Parmesan cheese, topped with a crispy breadcrumb crust.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 375°F. Rinse the shrimp, pat them dry, and place them in a bowl.
- Drizzle olive oil over the shrimp. Season with salt and pepper to taste, ensuring every piece is coated.
- In a mixing bowl, combine breadcrumbs, grated Parmesan cheese, melted butter, fresh parsley, green onions, minced garlic, lemon juice, and paprika. Mix until the stuffing holds together.
- Lightly oil a baking dish and arrange the shrimp in a single layer. Spoon the stuffing generously onto each shrimp.
- Bake for about 25-30 minutes until the shrimp are opaque and the stuffing is golden brown.
- Serve with lemon wedges and garnish with fresh parsley.
Notes
Avoid overcooking the shrimp to maintain their natural sweetness. Experiment with different herbs or spices for a unique twist.