Description
Delicious baked scallops with a buttery breadcrumb topping and a hint of lemon, perfect for special occasions or busy weeknights.
Ingredients
- 12 large scallops
- 2 tablespoons melted butter
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- 1/4 cup breadcrumbs
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse and pat dry the scallops.
- Mix the melted butter, garlic, lemon juice, breadcrumbs, paprika, salt, and pepper in a bowl.
- Place the scallops in a baking dish and top each with the breadcrumb mixture.
- Bake for 15-20 minutes, or until the scallops are opaque and cooked through.
- Garnish with fresh parsley before serving.
Notes
Serve immediately for the best flavor and texture. Consider adding fresh herbs to the breadcrumb mixture for extra flavor.