Description
A delightful baked salmon dish coated in a sweet and savory teriyaki sauce, perfect for busy weekdays.
Ingredients
- 2 salmon fillets
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Mix soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger to create the teriyaki sauce.
- Place salmon fillets in a baking dish and pour the teriyaki sauce over them.
- Bake in the preheated oven for about 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
Consider marinating the salmon for an hour before baking for enhanced flavor.