Description
A deliciously simple baked salmon recipe flavored with honey, garlic, and a hint of lemon, perfect for family dinners.
Ingredients
- Salmon fillets
- Honey
- Minced garlic
- Melted butter
- Salt
- Pepper
- Lemon (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together honey, minced garlic, and melted butter.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the honey garlic butter mixture over the salmon.
- Season with salt and pepper.
- Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
- Serve with lemon wedges for garnish.
Notes
For extra caramelization, broil the salmon for the last minute or two of baking. Store leftovers in an airtight container for up to two days.