Description
A quick and delightful baked salmon recipe topped with a creamy lemon garlic sauce that elevates the dish with fresh flavors.
Ingredients
- 5 skinless salmon fillets (about 5 oz each)
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 2 tablespoons Dijon mustard
- 1/2 teaspoon ground black pepper
- Salt, to taste
- 1/4 cup unsalted butter
- 1 1/2 tablespoons garlic, minced
- 1/2 cup heavy cream (or half-and-half)
- 1-2 tablespoons fresh lemon juice (optional)
- 1 tablespoon parsley, finely chopped
- 1/2 teaspoon ground black pepper
- Lemon slices, for serving
Instructions
- Preheat your oven to 425°F.
- In a medium bowl, combine lemon juice, olive oil, minced garlic, and Dijon mustard.
- Place the salmon fillets in a baking dish and pour the marinade over them, ensuring they are well coated.
- Bake for 10-15 minutes, until the salmon flakes easily with a fork.
- Meanwhile, melt butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and allow it to thicken slightly.
- Stir in additional lemon juice, parsley, and season with salt and pepper.
- Drizzle the creamy sauce over the baked salmon after it finishes cooking and let it rest for 5-10 minutes before serving.
Notes
Use fresh ingredients for the best flavor. You can experiment with different herbs and marinades.