Description
Delicious baked salmon balls paired with a creamy avocado sauce, perfect as an appetizer or light meal.
Ingredients
- 1 lb salmon fillet, cooked and flaked
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg, beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 avocado
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the flaked salmon, breadcrumbs, chopped green onions, beaten egg, Dijon mustard, garlic powder, and a pinch of salt and pepper. Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- While the salmon balls bake, prepare the creamy avocado sauce by mashing the avocado and mixing in Greek yogurt, lime juice, and a dash of salt and pepper until smooth.
- Serve the baked salmon balls alongside the creamy avocado sauce.
Notes
For added flavor, consider adding herbs like dill or parsley. For a gluten-free version, use gluten-free breadcrumbs.