Description
A quick and flavorful baked salmon recipe featuring lemon and garlic that brings joy to family dinners.
Ingredients
- 2 salmon fillets
- 1 lemon (for juice and slices)
- 3 tablespoons butter
- 2 cloves garlic (minced)
- Salt (to taste)
- Pepper (to taste)
- Fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, melt the butter and mix in the minced garlic and the juice of half a lemon.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the lemon garlic butter mixture over the salmon.
- Season with salt and pepper, and place lemon slices on top of the salmon.
- Bake in the preheated oven for about 12-15 minutes or until the salmon is cooked through.
- Garnish with chopped parsley and serve.
Notes
Let the salmon marinate in the garlic butter mixture for a short time before baking for enhanced flavors. Consider broiling for the last 1-2 minutes for a crispy top.