Description
A light and healthy dish featuring flaky halibut fillets baked with lemon, garlic, and dill.
Ingredients
- 4 halibut fillets
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 2 teaspoons fresh dill, chopped
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- Mix together the lemon juice, minced garlic, Dijon mustard, chopped dill, salt, and pepper in a bowl.
- Place the halibut fillets in a baking dish and drizzle with olive oil.
- Spoon the mixture over the fillets, ensuring they are well coated.
- Bake for 15-20 minutes or until the fish flakes easily with a fork.
- Serve immediately with your choice of sides.
Notes
Allow the fish to marinate briefly in the lemon juice mixture for enhanced flavor.