Description
A hearty baked eggs dish featuring creamy cottage cheese, packed with flavor and nutrition, perfect for busy mornings.
Ingredients
- 1 cup cottage cheese (recommended 4% fat)
- 4 large eggs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh chives, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- Optional: 1/4 cup diced bell peppers
- Optional: 1/4 cup spinach
- Optional: 2 tablespoons sun-dried tomatoes
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9-inch baking dish or an 8×8-inch square dish.
- In a blender, pulse the cottage cheese until smooth.
- In a bowl, beat the eggs and mix in the blended cottage cheese, Parmesan, chives, garlic powder, paprika, salt, and pepper.
- If desired, fold in optional ingredients like peppers, spinach, or sun-dried tomatoes.
- Pour the mixture into the prepared dish.
- Bake for 15 to 17 minutes or until the mixture is set.
- Allow the dish to cool for 2 to 3 minutes before serving.
Notes
Using fresh, high-quality ingredients elevates the overall flavor. Experiment with different toppings and herbs for customized flavors.