Description
Delicious baked cream cheese wontons that provide a healthier alternative to traditional fried snacks, featuring a savory filling in crispy wrappers.
Ingredients
- 10 Wonton wrappers
- 8 oz Cream cheese, softened
- 2 Green onions, finely chopped
- 1 tsp Garlic powder
- 1/2 tsp Salt
- 1/4 tsp Pepper
- Cooking spray or oil (for baking)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix softened cream cheese, chopped green onions, garlic powder, salt, and pepper until well combined.
- Take a wonton wrapper and place a teaspoon of the cream cheese mixture in the center.
- Fold the wrapper over to form a triangle, sealing the edges with a little water.
- Repeat the process for the remaining wrappers.
- Place the wontons on a baking sheet and spray lightly with cooking spray or brush with oil.
- Bake for about 15-20 minutes, or until golden brown and crispy.
- Serve hot as an appetizer or snack.
Notes
Ensure cream cheese is softened for easier mixing. Experiment with additional spices for varied flavors.