Description
A delightful dish combining flaky cod with a rich lemon cream sauce, perfect for a family dinner or special occasion.
Ingredients
- 4 cod fillets
- 1 lemon (juiced and zested)
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Whisk together the heavy cream, lemon juice, lemon zest, salt, and pepper to make the sauce.
- Place the cod fillets in a baking dish and drizzle them with olive oil.
- Pour the lemon cream sauce over the cod.
- Bake in the preheated oven for 15-20 minutes, until the cod is cooked through and flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
For added flavor, consider incorporating fresh herbs like dill or thyme into the sauce. Always use fresh cod for the best results.