Description
A delightful dish featuring tender cod fillets baked in a rich and creamy roasted red pepper sauce, perfect for busy weeknights.
Ingredients
- 4 cod fillets
- 2 roasted red peppers
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Season the cod fillets with salt and pepper.
- In a blender, combine the roasted red peppers, heavy cream, garlic, and olive oil. Blend until smooth.
- Place the cod fillets in a baking dish and pour the red pepper sauce over the top.
- Bake for 15-20 minutes, or until the cod is cooked through and flaky.
- Garnish with fresh parsley before serving.
Notes
For a spicy kick, consider adding a pinch of red pepper flakes to the sauce. Ensure cod fillets are roughly the same size for even cooking.