Description
This baked cod recipe combines tender cod fillets with a creamy coconut sauce, enhanced by fresh lemon and ginger for a flavorful and health-conscious meal.
Ingredients
- 4 cod fillets
- 1 can (13.5 oz) coconut milk
- 1 lemon, zested and juiced
- 1 inch fresh ginger, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the coconut milk, lemon juice, lemon zest, grated ginger, minced garlic, salt, and pepper.
- Place the cod fillets in a baking dish and pour the coconut sauce over them, ensuring they are well-coated.
- Bake in the preheated oven for about 20-25 minutes, or until the cod is cooked through and flakes easily with a fork.
- Garnish with fresh cilantro or parsley before serving. Enjoy!
Notes
For enhanced flavor, marinate cod fillets in lemon juice and salt for about 30 minutes before baking. Serve with steamed vegetables or a light salad.