Description
A simple and flavorful baked cod dish featuring a creamy coconut lemon sauce, perfect for busy weeknights.
Ingredients
- 4 cod fillets
- 1 cup coconut milk
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Combine coconut milk, lemon juice, lemon zest, minced garlic, salt, and pepper in a mixing bowl.
- Place cod fillets in a baking dish and drizzle with olive oil.
- Pour the coconut lemon sauce over the cod.
- Bake for 20-25 minutes or until the fish is cooked through and flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
For added moisture, consider wrapping the cod in foil during the first 15 minutes of baking.