Description
A delightful baked cod recipe featuring tender fish in a rich coconut lemon cream sauce, perfect for any occasion.
Ingredients
- 4 cod fillets (about 6 ounces each)
- 1 cup coconut milk
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- Salt and pepper to taste
- Fresh parsley or cilantro, for garnish
- Lemon slices, for garnish
Instructions
- Preheat your oven to 400°F (204°C) and lightly grease a baking dish with olive oil.
- Place the cod fillets in the prepared baking dish and season them with salt and pepper on both sides.
- In a medium bowl, whisk together coconut milk, lemon juice, lemon zest, minced garlic, and grated ginger until well combined.
- Pour this coconut lemon cream sauce over the seasoned cod, ensuring an even coating.
- Place the dish in the oven and bake for 15-20 minutes until the fish is opaque and flakes easily with a fork.
- Once baked, remove it from the oven and sprinkle it with fresh parsley or cilantro, then top with lemon slices for a vibrant presentation.
Notes
Use fresh cod fillets for the best flavor. Marinate the fish briefly in the coconut milk mixture for deeper flavor.