Name: Baked Cajun Salmon with Creamy Avocado Lime Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 salmon fillets; 2 tablespoons Cajun seasoning; 1 tablespoon olive oil; 1 ripe avocado; 2 tablespoons lime juice; 1 tablespoon Greek yogurt or sour cream; Salt and pepper to taste; Fresh cilantro for garnish

Description

A quick and delicious Baked Cajun salmon paired with a creamy avocado lime sauce, combining bold flavors and nutritious ingredients.

Ingredients

4 salmon fillets
2 tablespoons Cajun seasoning
1 tablespoon olive oil
1 ripe avocado
2 tablespoons lime juice
1 tablespoon Greek yogurt or sour cream
Salt and pepper to taste
Fresh cilantro for garnish

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Instructions

Preheat the oven to 400°F (200°C).
Rub the salmon fillets with olive oil and Cajun seasoning, then place them on a baking sheet.
Bake for 12-15 minutes until cooked through.
Meanwhile, in a blender, combine the avocado, lime juice, Greek yogurt, salt, and pepper. Blend until smooth.
Serve the salmon topped with the creamy avocado lime sauce and garnish with fresh cilantro.

Notes

For extra flavor, consider marinating the salmon for an hour before baking, and use a thermometer to ensure it reaches the safe internal temperature of 145°F (63°C).