Description
A quick and flavorful baked salmon dish topped with herb-flavored Boursin cheese, perfect for busy weeknights.
Ingredients
- 4 salmon fillets
- 1 cup Boursin cheese (herb-flavored)
- Salt and pepper to taste
- Olive oil
- Vegetables or rice for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking dish with parchment paper and place the salmon fillets in the dish.
- Drizzle olive oil over the salmon and season with salt and pepper.
- Spread Boursin cheese generously over the top of each salmon fillet.
- Bake in the preheated oven for about 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve with your choice of vegetables or rice.
Notes
Use high-quality olive oil for better flavor. Consider marinating the salmon for extra moisture.