Description
Delicious and vibrant Baja fish taco bowls featuring flaky cod fillets, fresh toppings, and warm corn tortillas.
Ingredients
- 1 lb cod fillets
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Corn tortillas
- 1 cup shredded cabbage
- 1 avocado, diced
- 1/2 cup salsa
- Fresh cilantro for garnish
- Lime wedges
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, cumin, chili powder, salt, and pepper.
- Coat the cod fillets with the spice mixture and place them on a baking sheet.
- Bake the cod for 12-15 minutes or until flaky.
- While the cod is baking, warm the corn tortillas in a skillet.
- To assemble, place a tortilla in a bowl, top with flaky cod, shredded cabbage, diced avocado, and salsa.
- Garnish with fresh cilantro and lime wedges before serving.
Notes
For added flavor, consider marinating the cod for 30 minutes before baking. Adjust cooking time for thickness of fillets.