Description
A delightful dish featuring flaky cod fillets, fresh pico de gallo, and creamy avocado served in warm corn tortillas, perfect for summer gatherings.
Ingredients
- Flaky cod fillets
- Olive oil
- Taco seasoning
- Corn tortillas
- Shredded cabbage
- Fresh pico de gallo
- Avocado
- Lime
- Fresh cilantro
Instructions
- Preheat the oven to 400°F (200°C).
- Rub the cod fillets with olive oil and taco seasoning. Place on a baking sheet and bake for 15-20 minutes until flaky.
- Warm the corn tortillas in a pan.
- Assemble the bowls by placing shredded cabbage at the base, followed by the baked cod, fresh pico de gallo, sliced avocado, and a squeeze of lime.
- Garnish with fresh cilantro and serve.
Notes
Experiment with different toppings like radishes or spicy crema for an extra kick. Store leftovers separately for optimal freshness.