Description
This bacon-wrapped chicken dish features juicy chicken breasts wrapped in crispy bacon and coated with brown sugar for a sweet and savory flavor.
Ingredients
- 2 Chicken breasts
- 4 strips Bacon
- 2 tbsp Brown sugar
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Wrap each chicken breast with bacon strips and secure with toothpicks if necessary.
- Roll the bacon-wrapped chicken in brown sugar until well coated.
- Place the chicken on a baking sheet lined with foil.
- Bake for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
- Let rest for a few minutes before serving. Enjoy as appetizers or a main dish!
Notes
Use thick-cut bacon for better texture. Feel free to experiment with different seasonings mixed into the brown sugar.